Carob powder, 200 gr, 5 USD
What is carob powder?
Carob (carob tree pod of Constantinople, John’s bread) – an evergreen tree up to 10-15 m. Its fruits resemble green beans, but much more long, reaching 30 cm in length.
These beans have been used as food for more than 5,000 years. Carob powder comes from carob beans that have been cooked for a short time or roasted. Raw carob powder is an alternative to cocoa powder, having several distinct advantages.
Carob powder is currently preferably used in the confectionery industry. This organic cocoa powder is used to make sweets, drinks, various pastas, chocolate, stable “chocolate” ice cream coating, making all kinds of drinks, dairy and soy shakes, sweetened condensed milk, melted cheese, cookies, cakes, waffles, biscuits.
Сarob health benefits:
Dried and ground raw cerob powder retains all its nutrients. Carob powder taste is the same as of cocoa and chocolate. Unlike cocoa sweet and does not require adding sugar, 8% is made up of protein and contains vitamins A, B2 and D. This organic cocoa contains a lot of calcium, phosphorus, potassium, magnesium, iron, copper, nickel and manganese, reduces the absorption of cholesterol, does not contain psychotropic substances: caffeine and theobromine, which are addictive and allergy.
To cut a long story short, carob health benefits are as following:
- CAFFEINE FREE
- OXALATE FREE
- HIGH IN CALCIUM
- VITAMIN AND MINERAL RICH
- GASTROINTESTINAL AID
Still thinking what to choose – raw carob powder or simple cocoa (as usual) – CAROB POWDER is THE RIGHTEST CHOICE!